ALMOND 20/22

Almonds (USA) are light brown to golden in color, with a smooth, slightly ridged surface. They are primarily grown in the United States, especially in California, which produces the majority of high-quality almonds worldwide. Rich in healthy monounsaturated fats, protein, fiber, vitamin E, and magnesium, they support heart health, brain function, digestion, and weight management. Almonds are naturally crunchy, mildly sweet, and ideal as a snack, in desserts, or as an ingredient in cooking.